Beef with oyster sauce from Chinese Takeaway / Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-Create Your Favourites (page 92) by Kwoklyn Wan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Perfect steamed rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chestnut mushrooms for button mushrooms.

  • Delys77 on January 10, 2023

    This was popular with the little one and I would likely repeat just because of that. The combination of beef and carrots almost seems a bit western, but the significant amount of oyster sauce definitely gives this dish a Chinese character. The umami from the seasonings pairs very well with the beef and is offset but the sweetness of the carrots. A pretty easy and tasty dish, especially considering that I don't do a tonne of beef stir frys.

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