Miso and peanut butter chickpeas from The Guardian Feast Supplement, January 16, 2021 (page 3) by Yotam Ottolenghi

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    This recipe appears online as "Miso and peanut butter chickpea salad".

  • srewolf on March 24, 2024

    interesting combination of crunch of cucumbers and nuts, and flavors

  • debkellie on October 16, 2023

    Take one tin of chickpeas ... a wonderful, flavoursome main course salad. Very impressed. But then Yotam rarely fails to impress

  • KarinaFrancis on March 06, 2022

    Yum! This was crunchy, tangy, and had loads of umami. I thought the chickpeas would crisp up, but they didn’t. When it all came together, the crunch of the peanuts and vegetables was more than enough. It was delicious!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.