Pan-fried parsnips with browned shallots, garlic and spices from Real Cooking by Nigel Slater

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Clog on February 04, 2023

    Perfect comfort food. It's a lovely way to cook parsnips.

  • wester on January 01, 2010

    Very aromatic, lovely texture. My husband won't have his parsnips any other way.

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