Mixed Chinese mushrooms from Chinese Takeaway / Takeout Cookbook: From Chop Suey to Sweet 'n' Sour, Over 70 Recipes to Re-Create Your Favourites (page 118) by Kwoklyn Wan

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  • EYB Comments

    Can substitute portobello mushrooms or dried Chinese mushrooms for Chinese mushrooms, dried wood ear mushrooms for wood ear mushrooms, and vegetarian oyster sauce for oyster sauce.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute portobello mushrooms or dried Chinese mushrooms for Chinese mushrooms, dried wood ear mushrooms for wood ear mushrooms, and vegetarian oyster sauce for oyster sauce.

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