Grilled tofu steak from The Book of Tofu (page 333) by William Shurtleff and Akiko Aoyagi

  • dry mustard
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  • sesame oil
  • Show all ingredients...

  • EYB Comments

    Can substitute red miso for shoyu, white wine for sake, vegetable oil for sesame oil, and steak sauce for the book's "Ketchup-Worcestershire sauce" for the "Teriyaki sauce" specified in this recipe. Must marinate 30-60 minutes.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red miso for shoyu, white wine for sake, vegetable oil for sesame oil, and steak sauce for the book's "Ketchup-Worcestershire sauce" for the "Teriyaki sauce" specified in this recipe. Must marinate 30-60 minutes.

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