Sukiyaki from The Book of Tofu (page 333) by William Shurtleff and Akiko Aoyagi

  • shiitake mushrooms
  • eggs
  • Show all ingredients...

  • EYB Comments

    Can substitute frozen tofu for fried tofu, green onions or onions for leeks, spinach for trefoil, watercress or Chinese cabbage for chrysanthemum leaves, other stock for dashi, and unrefined sugar for mirin.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute frozen tofu for fried tofu, green onions or onions for leeks, spinach for trefoil, watercress or Chinese cabbage for chrysanthemum leaves, other stock for dashi, and unrefined sugar for mirin.

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