Fermented mustard greens with garlic (蒜香醃酸菜) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 245) by Hsiao-Ching Chou

  • garlic
  • Chinese mustard greens

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Flaky ribbon pancakes (手抓餅); Mian pian soup (麵片湯)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.