Pickled cucumber in soy sauce (醬醃小黃瓜) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 244) by Hsiao-Ching Chou
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black bean sauce with garlic
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soy sauce
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Mung bean congee (綠豆稀飯); Zucchini egg crepe (節瓜攤餅)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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