Ma La succotash (麻辣彩豆) from Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients (page 257) by Hsiao-Ching Chou
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Sichuan peppercorns
Dried berries of Xanthoxylum species plants.
Although there is a Xanthoxylum fagara, it is native to Florida and Caribbean, and not used in Chinese cuisine.
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soy sauce
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Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Braised Chinese cabbage and fried shallots (紅蔥酥燒大白菜); Crisp vegetables with lily flowers (脆葉炒金針); Sichuan pepper salt fried tofu (椒鹽豆腐)
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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