Minestrone from Cooking Light Fresh Food Superfast: Over 280 All-New Recipes, Faster Than Ever (page 21) by Cooking Light Magazine
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carrots
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pancetta
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EYB Comments
Can substitute refrigerated tortellini stuffed with chicken and prosciutto for ditalini pasta and pancetta.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Basil-Asiago grissini
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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