Peruvian-style shrimp and rice chowder from The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More (page 25) by Marie Simmons

  • ground cumin
    Buy Now
  • potatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute halibut fillets, sea bass fillets, or frim white fish fillets of your choice for cod fillets; baldo rice for Arborio rice; lightly salted white cheese of your choice for queso fresco; and evaporated milk for heavy cream.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute halibut fillets, sea bass fillets, or frim white fish fillets of your choice for cod fillets; baldo rice for Arborio rice; lightly salted white cheese of your choice for queso fresco; and evaporated milk for heavy cream.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.