Shiitake, beef, and red rice soup with spinach from The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More (page 30) by Marie Simmons

  • toasted sesame oil
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  • scallions
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  • EYB Comments

    Can substitute cooked short-grain brown rice for cooked red rice, tamari for soy sauce, and white sesame seeds for brown sesame seeds.

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Notes about this recipe

  • Eat Your Books

    Can substitute cooked short-grain brown rice for cooked red rice, tamari for soy sauce, and white sesame seeds for brown sesame seeds.

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