Tuscan rice salad from The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More (page 48) by Marie Simmons

  • basil
  • lemons
  • Show all ingredients...

  • EYB Comments

    Can substitute cooked baldo, medium-grain, or long-grain rice for cooked Arborio rice; cured ham of your choice for prosciutto; and oak leaf lettuce for red leaf lettuce. See recipe for variations.

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Notes about this recipe

  • Eat Your Books

    Can substitute cooked baldo, medium-grain, or long-grain rice for cooked Arborio rice; cured ham of your choice for prosciutto; and oak leaf lettuce for red leaf lettuce. See recipe for variations.

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