Arancini with prosciutto and cheese filling from The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More (page 89) by Marie Simmons

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Notes about this recipe

  • Eat Your Books

    This recipe appears in the book as a variation of "Arancini with spiced meat filling." Can substitute carnaroli, Vialone Nano, baldo, or medium-grain rice for Arborio rice; mozzarella, Italian Fontina, or Gorgonzola cheese for provolone cheese; and pecorino Romano cheese for Parmigiano Reggiano cheese.

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