Rice, tomato, and black olive-stuffed roasted eggplant with feta from The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More (page 111) by Marie Simmons

  • cooked long-grain rice
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    Can substitute red bell peppers for jarred roasted red peppers, capers for Kalamata olives, Parmesan or provolone cheese for feta cheese, and cooked rice of your choice for cooked long-grain rice.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red bell peppers for jarred roasted red peppers, capers for Kalamata olives, Parmesan or provolone cheese for feta cheese, and cooked rice of your choice for cooked long-grain rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.