Variations for basic pilaf 2 from The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More (page 145) by Marie Simmons

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Notes about this recipe

  • Eat Your Books

    Can substitute golden raisins or dried currants for dark raisins; and chickpeas, cannellini beans, white beans of your choice, sweet potatoes, winter squash, or frozen lima beans for green beans. See recipe for variations.

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