Lamb and rice pilaf with dried apricots and walnuts, Istanbul-style from The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More (page 158) by Marie Simmons

  • carrots
  • onions
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  • EYB Comments

    Can substitute green beans for Romano beans; and Arborio, basmati, or medium-grain white rice for baldo rice.

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  • Eat Your Books

    Can substitute green beans for Romano beans; and Arborio, basmati, or medium-grain white rice for baldo rice.

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