Skillet-roasted green beans with garlic and pecorino Romano from Cook's Country Magazine, Feb/Mar 2021 (page 7)

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Notes about this recipe

  • Shewi128 on March 06, 2023

    I have made many fresh green bean recipes, but this one is the best yet. The beans were tender with a little char. I tried the simple version with minimal spices, but I'm sure you could personalize the flavors if you want. I didn't add the cheese, because I felt like the beans didn't need it. The beans turned out great, and I will make this recipe again this week!

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