Cook's Country Magazine, Feb/Mar 2021

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    • Categories: Spice / herb blends & rubs; Sauces for poultry; Main course
    • Ingredients: thyme; granulated garlic; smoked paprika; whole chicken; potatoes; fennel; red onions; carrots; parsley
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    • Categories: Stews & one-pot meals; Main course; Italian
    • Ingredients: pork loin chops; cremini mushrooms; red peppers; onions; garlic; rosemary; dried red pepper flakes; dry white wine; canned crushed tomatoes; parsley
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    • Categories: Side dish; Vegetarian
    • Ingredients: green beans; red onions; garlic; pecorino Romano cheese
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    • Categories: Side dish
    • Ingredients: green beans; black bean garlic sauce; tahini; cooked bacon; toasted sesame seeds; red onions
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    • Categories: Stews & one-pot meals; Main course
    • Ingredients: ground cumin; ground coriander; dried red pepper flakes; lamb shanks; onions; garlic; chicken broth; pimento-stuffed green olives; carrots; thyme; lemons; soy sauce; dried oregano; cilantro
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    • Categories: Fried doughs; Side dish; Vegetarian
    • Ingredients: sweet potatoes; feta cheese; eggs; scallions; cilantro; dill; ground cumin; peanut oil
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    • Categories: Fried doughs; Side dish; Vegetarian
    • Ingredients: sweet potatoes; eggs; scallions; cilantro; ground cumin; peanut oil; sharp cheddar cheese; canned chipotle chiles in adobo sauce
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    • Categories: Sauces for poultry; Main course; French
    • Ingredients: boneless skinless chicken breasts; shallots; heavy cream; Dijon mustard; tarragon
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    • Categories: Fried doughs; Sauces for fish; Main course; Cooking ahead
    • Ingredients: tomato ketchup; mayonnaise; prepared horseradish; Worcestershire sauce; Old Bay seasoning; ground cayenne pepper; eggs; panko breadcrumbs; granulated garlic; shrimp; vegetable oil
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    • Categories: Dressings & marinades; Salads; Side dish; Winter; Vegetarian
    • Ingredients: red grapefruits; honey; red cabbage; red onions; cilantro; pepitas
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    • Categories: Rice dishes; Main course; Vegetarian
    • Ingredients: cremini mushrooms; shiitake mushrooms; shallots; dried porcini mushrooms; Arborio rice; dry white wine; thyme; Parmesan cheese; parsley
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    • Categories: Pasta, doughs & sauces; Main course
    • Ingredients: spaghetti pasta; garlic; capers; dried red pepper flakes; jarred tuna in olive oil; Parmesan cheese; parsley
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    • Categories: Quick / easy; Dips, spreads & salsas; Main course
    • Ingredients: butter; red miso; beef filets mignons; shiitake mushrooms; broccoli; sesame seeds
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    • Categories: Quick / easy; Pizza & calzones; Main course
    • Ingredients: pizza dough; mozzarella cheese; sharp cheddar cheese; frozen Tater Tots; hot Italian sausages; sour cream; limes; chipotle chile powder; scallions
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    • Categories: Quick / easy; Sandwiches & burgers; Chutneys, pickles & relishes; Main course
    • Ingredients: apple cider vinegar; honey; apples; mayonnaise; whole grain mustard; rosemary; multigrain sandwich bread; cheddar cheese; smoked turkey meat
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    • Categories: Quick / easy; Pasta, doughs & sauces; Main course
    • Ingredients: campanelle pasta; sea scallops; garlic; dried red pepper flakes; bottled clam juice; Parmesan cheese; parsley
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    • Categories: Quick / easy; Sauces for poultry; Main course
    • Ingredients: cauliflower; chicken thighs; red onions; thyme; pomegranate juice; chives
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    • Categories: Quick / easy; Soups
    • Ingredients: butternut squash; chile powder; shallots; chicken broth; red lentils; Greek yogurt
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    • Categories: Quick / easy; Salads; Dressings & marinades; Sauces for meat; Main course
    • Ingredients: honey; harissa paste; pork tenderloin; couscous; carrots; feta cheese; green olives; parsley
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    • Categories: Quick / easy; Chili; Main course; American
    • Ingredients: ground beef; scallions; chile powder; ground cumin; canned pinto beans; enchilada sauce; Fritos; Monterey Jack cheese
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    • Categories: Dressings & marinades; Side dish; Vegetarian
    • Ingredients: shallots; parsley; honey; parsnips; pears
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    • Categories: Breakfast / brunch; Main course
    • Ingredients: baking potatoes; corned beef brisket; green cabbage; onions; carrots; thyme; dry mustard; ground allspice
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    • Categories: Spice / herb blends & rubs; Cooking ahead
    • Ingredients: sesame seeds; poppy seeds; dried minced garlic; dried onion flakes
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    • Categories: Pies, tarts & pastries; Dips, spreads & salsas; Sauces, general; Canapés / hors d'oeuvre; Cooking ahead
    • Ingredients: puff pastry; cocktail franks; Parmesan cheese; everything bagels; yellow mustard; apple cider vinegar; tomato ketchup; Worcestershire sauce; hot sauce
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    • Categories: Stuffing; Canapés / hors d'oeuvre
    • Ingredients: white mushrooms; balsamic vinegar; hot Italian sausages; extra-sharp cheddar cheese; scallions; panko breadcrumbs; thyme; Parmesan cheese
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Notes about this book

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Notes about Recipes in this book

  • Miso butter steaks with shiitakes and broccoli

    • Wende on January 30, 2021

      This is a fantastic recipe with layers of umami. Very easy, with a foolproof way to cook perfect rib-eye steaks. (This issue of this magazine is one of my favorites ever. Really great recipes in it.)

  • Turkey, cheddar, and pickled apple sandwiches

    • Rinshin on January 29, 2021

      Loved the uniqueness and taste of this. The apple pickle gave enough tang which went well against the mild sweetness of mayo sauce with honey. Used pain de campagne slices and combo Swiss and Havarti instead of Cheddar to use what were available. Our sandwiches did not brown as much as photos and plan to increase the time to 20 min next time. Will be making again.

  • Red cabbage and grapefruit salad

    • Rinshin on February 04, 2021

      Simple, nutritious, and very good. Subbed tangerines and oranges for grapefruits. Loved the slightly bitter pop of roasted pepitas.

  • Spaghetti with tuna and capers

    • Kinhawaii on July 14, 2021

      Quick to make with pantry ingredients but liked it with more acid- added lemon zest & juice.

  • Pigs in blankets

    • Kinhawaii on July 10, 2021

      Loved it- so much better than the crescent roll version. Great sauce! Used a King Arthur seasoning with the cheese.

  • Chocolate ganache-filled brownies

    • Kinhawaii on February 20, 2021

      Rich brownie with thick crunchy top offset by the creamy richer ganache & moist bottom. Was going to make half with chocolate & other half with peanut butter filling but half of the chocolate ganache filled all 12 of my brownies. Brownie batter filled the cupcake liner but puffed upwards & didn’t overflow.

    • hbakke on August 20, 2021

      I didn't eat any of these, but everyone else loved them. I used the peanut butter filling option and that seemed to work well. I only had regular cocoa powder, but next time I would try it with the Dutch process cocoa powder. They do require the full cooling time to completely firm up.

  • Beef jerky

    • hbakke on August 20, 2021

      Great tasting jerky recipe. My oven won't do convection below 300°F annoyingly, so I just baked the jerky at the recommended temp for the full 4 hours. The texture and flavor at the end were perfect. I would make this again.

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  • Published Feb 01 2021
  • Format Magazine
  • Page Count 32
  • Language English
  • Countries United States
  • Publisher America's Test Kitchen

Publishers Text

Cook's Country showcases "country cooking": simple, great-tasting homemade food--Sunday dinners, potluck suppers, backyard barbecues, and even kids' birthday parties. And you can be sure that Cook's Country's recipes will come out right the first time, and every time, you go in the kitchen. We've taken the obsessive recipe development techniques that we've polished through years at America's Test Kitchen (which involve testing and tweaking recipes as many as 100 times until we are certain that anyone who follows them will meet with success) and brought them to Cook's Country. Cook's Country's mission is to reclaim, revive, and restore classic American heirloom recipes.