Sausage lasagna from Cook's Country Magazine, Feb/Mar 2021 (page 24)

Where’s the full recipe - why can I only see the ingredients?

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Notes about this recipe

  • dbuhler on March 10, 2026

    I likes the texture of these noodles much better than the last lasagna I made, but the end lasagna was a bit watery and the cheese wasn't melted all the way through in the center. I made mine in the exact same pan that was shown in the video and the pan was extremely full. The flavor was pretty good. Nothing about this lasagna is difficult, but it does take 3.5 hours from start to finish.

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