Spicy ginger carrot pickles from Short Stack Vol 24: Ginger (page 18) by Mindy Fox
- bay leaves
- carrots
- cilantro
- coriander seeds
- ginger root
- distilled vinegar
- chile paste
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.