Beef Wellington from English Traditional Recipes: A Heritage of Food & Cooking (page 176) by Annette Yates

  • puff pastry
  • eggs
  • Show all ingredients...

  • EYB Comments

    Must be prepared well in advance to allow time for the meat to cool before it is wrapped in pastry.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must be prepared well in advance to allow time for the meat to cool before it is wrapped in pastry.

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