English Traditional Recipes: A Heritage of Food & Cooking by Annette Yates

    • Categories: Egg dishes; Breakfast / brunch; Suppers; Cooking for 1 or 2; English
    • Ingredients: smoked haddock fillets; whipping cream; eggs; mature cheddar cheese; watercress
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Notes about Recipes in this book

  • Potted cheese

    • mjes on August 22, 2021

      A simple, flexible way to use scraps of cheese.

  • West Country apple cake

    • racheljmorgan on April 04, 2022

      It's the best coffee cake I've ever had, wonderfully moist with a tart apple flavor. The amount of milk called for was minimal and I didn't have any on hand, so I substituted lemon juice. The cake was easy and came out great. The whole apartment smells wonderful.

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  • ISBN 10 1846811007
  • ISBN 13 9781846811005
  • Linked ISBNs
  • Published Dec 31 2011
  • Format Paperback
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Hermes House

Publishers Text

160 classic recipes to celebrate England's great culinary history, with delicious dishes to represent the best of every county and region. A cook's tour of the finest local foods and home-grown ingredients, shown in more than 750 beautiful photographs, with easy-to-follow recipes and step-by-step instructions throughout.

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