Grilled corn on the cob (Elotes) from Delicious Magazine (Aus), February 2021 (#211) (page 114) by Rosa Cienfuegos

  • chilli powder
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  • whole egg mayonnaise
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  • EYB Comments

    Can substitute sweetcorn on the cob for white sweetcorn on the cob; fresco cheese for cotija cheese; and ground cayenne pepper, sweet paprika, or Tajin seasoning for chilli powder.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute sweetcorn on the cob for white sweetcorn on the cob; fresco cheese for cotija cheese; and ground cayenne pepper, sweet paprika, or Tajin seasoning for chilli powder.

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