Ginger cranberry-pear streusel pie from America's Test Kitchen Special Issue: The Perfect Pie (2020): Your Ultimate Guide to Classic and Modern Pies, Tarts, Toppings, Crusts, and More (page 63)

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • taste24 on June 15, 2020

    The only thing I could taste in this pie was the ginger. The pear and cranberry did not come through for me at all. Next time, I would make this with much less ginger than called for.

  • Shewi128 on January 10, 2020

    Delicious alternative to apple pie. Make sure pears are firm, but not TOO firm.

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