Grilled chicken with thyme and sea salt from Pure Simple Cooking: Effortless Meals Every Day by Diana Henry

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Notes about this recipe

  • westminstr on December 29, 2015

    Chicken pieces are marinated in olive oil and an ample amount of fresh thyme. When it's time to cook you season with s&p, grill, and serve with lots of lemon juice. I departed from the recipe by using bone in thighs (she calls for boneless but skin on, which is not an option readily available to me) and cooking on a charcoal grill. These thighs were salty, herby, smoky, juicy, and happily devoured by all. A winner!

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