Pomegranate-and-honey-glazed chops with radish and cucumber tzatziki from Pure Simple Cooking: Effortless Meals Every Day by Diana Henry

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Notes about this recipe

  • hillsboroks on May 13, 2015

    This was incredibly easy and amazingly flavorful! I dialed back the cayenne in the marinade to 1/4 for my heat-adverse husband but he said it could be hotter so next time I will only cut the cayenne in half. Great weeknight dinner choice.

  • westminstr on August 07, 2014

    Made a half recipe and thought the lamb could have used a bit more kapow. However the tzatziki was good, and the flavors were good together, and it was an exceedingly fast and easy dish, so I may try again. Next time I think I will generously salt the marinade, and perhaps leave the honey out so that the pom molasses flavor comes to the fore. Also perhaps more garlic.

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