Roast chicken with warm bread salad from The Complete America's Test Kitchen TV Show Cookbook 2001-2021: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes Includes the 2021 Season (page 74) by America's Test Kitchen Editors

  • scallions
  • whole chicken
  • Show all ingredients...

  • EYB Comments

    Seasoned chicken refrigerates 24 hours before roasting.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Seasoned chicken refrigerates 24 hours before roasting.

  • Shewi128 on June 13, 2023

    This chicken earns the award for the crispiest skin I've ever made. I could not believe how crispy it got. I don't eat chicken skin, so it was lost on me, but I'm sure others would enjoy it more. The chicken took a little longer to cook than the 40-50 minutes, so be sure to use a thermometer. Also, some of the bread was definitely soggy, but I think the point was to have some crispy and some soggy bread pieces..? The flavor was fantastic, and I loved the salad. The dressing was very unique with white wine vinegar and currants (I had to use golden raisins instead), but it complemented the arugula quite well. This recipe would be worth making again!

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.