Chicken under a brick with herb-roasted potatoes from The Complete America's Test Kitchen TV Show Cookbook 2001-2021: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes Includes the 2021 Season (page 75) by America's Test Kitchen Editors

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Notes about this recipe

  • Shewi128 on February 04, 2022

    I cooked this with a 5 lb chicken instead of the 3 lb in the recipe, so it took a lot longer to cook. I was worried about the potatoes overcooking, but they still turned out great. The whole meal looked professional!

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