Brazilian cheese bread (Pão de queijo) from The Complete America's Test Kitchen TV Show Cookbook 2001-2021: Every Recipe from the Hit TV Show with Product Ratings and a Look Behind the Scenes Includes the 2021 Season (page 792) by America's Test Kitchen Editors

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Fyretigger on January 29, 2023

    My first attempt at making these was a miserable failure. Mistake 1: Recipe calls for Tapioca Flour/Starch. I had Cassava Flour on hand. Knowing they are the same plant, I did a bit of internet research and was lead to believe they can generally be used interchangeably -- well... not in this case. Don't substitute! Mistake 2: My Parmesan and Romano were on the older side and dried out. Measuring by weight, I ended up with a massive amount of grated cheese. Use fresh cheese! Results: Between the two mistakes I got beautifully golden brown bread cannon balls. For any Terry Pratchett fans, I think I made my first foray into Dwarven Weaponized Baking.

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