Sea bass with lebanese herb sauce from Pure Simple Cooking: Effortless Meals Every Day by Diana Henry

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Notes about this recipe

  • westminstr on April 07, 2015

    I had a whole fish from the CSF and all ingredients on hand for the sauce, so followed this recipe. My fish was a bit larger so the cooking time was a little longer. The fish roasted up very nicely. The sauce came together easily but was a bit milder and also a bit runnier than I had anticipated. It was pretty good but not knock your socks off. I made a half recipe of the sauce and had quite a bit leftover, which I used as a marinade for chicken drumsticks. That was pretty good too though again a little blander than I would ideally like. I would like to try some of the other sauce/relish options on this page.

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