Ka'ak with za’atar, turmeric, and nigella seed from Serious Eats by Reem Kassis

  • bread flour
  • nigella seeds
  • turmeric
  • za'atar
  • milk
  • instant yeast
  • grape molasses
  • roasted sesame seeds

  • EYB Comments

    Can substitute date molasses for grape molasses.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute date molasses for grape molasses.

  • anya_sf on March 23, 2023

    Delicious - loved the flavors from the seeds and spices. Lighter than a bagel, with a thin, slightly crisp exterior and soft interior. Still, we ate them like bagels, lightly toasted with cream cheese. Any savory topping you'd put on a bagel would be great on these (cheese, egg, avocado, etc.). They were quicker to make than bagels.

  • stephengk on March 19, 2023

    Used black treacle - worked fine. Great recipe. Seems a lot of yeast but good result. Really good bread. Little light on salt for me - would prefer nearer 8g to 10g which is closer to proportions normally use in most bread recipes

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