Pappardelle with ligurian walnut sauce from Pure Simple Cooking: Effortless Meals Every Day by Diana Henry

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Lepa on February 13, 2017

    Add this to your repertoire for quick meals to make from pantry items! It is fantastic. I've made lots of walnut sauces but this is the very best I've tried. The effort to result ratio is outstanding. I toasted the walnuts for an extra layer of flavor and used regular dried noodles but otherwise stuck to the recipe.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.