Hot and sweet roasted mediterranean vegetables with tahini dressing from Pure Simple Cooking: Effortless Meals Every Day by Diana Henry

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Notes about this recipe

  • caitmcg on August 09, 2014

    This is a very delicious dish, that I didn't want to stop eating. The sweet-spicy seasoning of the vegetables is well complemented by the yogurt-tahini sauce. I didn't use the exact vegetables listed, but no matter, this is completely adaptable to what's on hand. Note that the yield on the sauce is very large; I cut the quantities in half and had plenty.

  • lilham on August 27, 2013

    I served this with couscous dressed with preserved lemons, parsley and feta. Very nice dinner.

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