Roasted squash with garlic and thyme from Pure Simple Cooking: Effortless Meals Every Day by Diana Henry

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Notes about this recipe

  • westminstr on December 17, 2013

    This prep was more fiddly than my usual method of slicing the squash and roasting with nothing more than salt, pepper and liberal amounts of olive oil. I'm not sure if the thyme, garlic and butter added so much more to the basic version that I would bother to take these extra steps very often. I did, though, like the savory flavor that the melted butter added to the squash and I really found myself enjoying the leftovers.

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