Tamarind chicken thighs with collard greens salad from Bon Appétit Magazine, February 2021: The Healthyish Issue (page 55)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kduncan on February 23, 2021

    We really enjoyed this one, but anytime a recipe has chicken roasting over a potato/yam I am all in favor of it. Great flavor here. Don't over stack the potatoes though as you want to make sure the juice from the chicken gets on all of them.

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