Hardbuckler stew from Dungeons & Dragons Heroes' Feast: The Official D&D Cookbook (page 160) by Kyle Newman and Jon Peterson and Michael Witwer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ishie1013 on January 21, 2024

    Nice warm filling stew for mid January with nice chunks of lamb. Found it nearly impossible to find 3 lbs of boneless lamb shoulder, but got cut up lamb leg from my butcher. I haven't had rutabagas much before, but they really rounded out the potatoes in this soup. Very nice with a crusty bread.

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