Dungeons & Dragons Heroes' Feast: The Official D&D Cookbook by Kyle Newman and Jon Peterson and Michael Witwer

  • Traveler's stew (page 7)

    from Dungeons & Dragons Heroes' Feast: The Official D&D Cookbook Dungeons & Dragons Heroes' Feast by Kyle Newman and Jon Peterson and Michael Witwer

    • Categories: Stews & one-pot meals; Main course
    • Ingredients: beef stew meat; dark beer; beef broth; sweet paprika; yellow onions; carrots; yellow potatoes; parsley; all-purpose flour
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Notes about Recipes in this book

  • Reghed venison pot roast

    • darthpanda on January 11, 2026

      Not a good recipe, beef comes out dry

  • Moonshae seafood rice

    • Ishie1013 on July 21, 2025

      Very nice seafood risotto. Delicious and easy.

  • Miner's pie

  • Everything soup

    • august_ij5hgw on May 21, 2026

      Made this for my GF when she was sick. It was very fun to make.

  • Arkhan the Cruel's flame-roasted halfling chili

    • august_ij5hgw on May 21, 2026

      It seems a little odd to put cocoa powder in chili. But it was very good.

  • Hardbuckler stew

    • Ishie1013 on January 21, 2024

      Nice warm filling stew for mid January with nice chunks of lamb. Found it nearly impossible to find 3 lbs of boneless lamb shoulder, but got cut up lamb leg from my butcher. I haven't had rutabagas much before, but they really rounded out the potatoes in this soup. Very nice with a crusty bread.

  • Surrogate steaks

    • darthpanda on January 25, 2026

      This is not on page 164, it is on page 170

  • Evermead

    • Ishie1013 on January 21, 2024

      Wasn't quite sure what to expect from this drink since I'd never heard of putting jam into a drink before, but it was really nice with strong gingery notes and a chest opening sensation. We did add the optional brandy (or vodka) the recipe called for which blended with the flavors nicely. It does somewhat evoke a mead, though simultaneously bringing to mind a spiced tea.

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  • ISBN 10 1984858912
  • ISBN 13 9781984858917
  • Linked ISBNs
  • Published Oct 26 2020
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

NEW YORK TIMES BESTSELLER • 80 recipes inspired by the magical world of Dungeons & Dragons

“Ready a tall tankard of mead and brace yourself for a culinary journey to match any quest!”—Tom Morello, Rage Against the Machine 

From the D&D experts behind Dungeons & Dragons Art & Arcana comes a cookbook that invites fantasy lovers to celebrate the unique culinary creations and traditions of their favorite fictional cultures. With this book, you can prepare dishes delicate enough to dine like elves and their drow cousins or hearty enough to feast like a dwarven clan or an orcish horde. All eighty dishes—developed by a professional chef—are delicious, easy to prepare, and composed of wholesome ingredients readily found in our world.

Heroes’ Feast includes recipes for snacking, such as Elven Bread, Iron Rations, savory Hand Pies, and Orc Bacon, as well as hearty vegetarian, meaty, and fish mains, such as Amphail Braised Beef, Hommlet Golden Brown Roasted Turkey, Drow Mushroom Steaks, and Pan-Fried Knucklehead Trout—all which pair perfectly with a side of Otik’s famous fried spiced potatoes. There are also featured desserts and cocktails—such as Heartlands Rose Apple and Blackberry Pie, Trolltide Candied Apples, Evermead, Potion of Restoration, and Goodberry Blend—and everything in between, to satisfy a craving for any adventure.

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