Evermead from Dungeons & Dragons Heroes' Feast: The Official D&D Cookbook (page 185) by Kyle Newman and Jon Peterson and Michael Witwer

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Ishie1013 on January 21, 2024

    Wasn't quite sure what to expect from this drink since I'd never heard of putting jam into a drink before, but it was really nice with strong gingery notes and a chest opening sensation. We did add the optional brandy (or vodka) the recipe called for which blended with the flavors nicely. It does somewhat evoke a mead, though simultaneously bringing to mind a spiced tea.

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