Valencia rice (Arroz a la Valenciana) from Extending the Table (World Community Cookbook Series): Recipes and Stories from Argentina to Zambia in the Spirit of More-with-Less (page 211) by Joetta Handrich Schlabach

  • whole chicken
  • potatoes
  • Show all ingredients...

  • EYB Comments

    Can substitute vinegar for wine, and cooked ham for cooked shrimp.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Refried beans (Frijoles volteados); Mexican salsa (Salsa picante)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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  • Eat Your Books

    Can substitute vinegar for wine, and cooked ham for cooked shrimp.

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