Peach chutney from Extending the Table (World Community Cookbook Series): Recipes and Stories from Argentina to Zambia in the Spirit of More-with-Less (page 277) by Joetta Handrich Schlabach

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: African cornmeal porridge (Nshima)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • okmosa on July 01, 2024

    This peach chutney has a nice tart-vinegary flavor but I don’t taste the roaches as much as I’d like. Maybe the apples aren’t needed. It also seems like there could be more seasoning.

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