African cornmeal porridge (Nshima) from Extending the Table (World Community Cookbook Series): Recipes and Stories from Argentina to Zambia in the Spirit of More-with-Less (page 151) by Joetta Handrich Schlabach

  • white cornmeal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cooked spinach (Morogo); Pumpkin leaves with groundnuts (Lupusi abuntele); African greens (Sukuma wiki); Cabbage and tomato sauce (Ndiwo); Red root sauce (Mchicha na mchele); Haitian bean sauce (Sòs pwa); Gumbo stew (Sauce gombo); Stewed beef (Ndiwo za nyama); Peach chutney

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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