Spicy Hunan beef with scallions and sweet red peppers from Great Meals in Minutes - Chinese Menus (page 28) by Time-Life Books

  • scallions
  • red peppers
  • Show all ingredients...

  • EYB Comments

    Can substitute dry sherry for Chinese rice wine, and beef flank steaks for beef round steaks.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Warm Chinese noodles with sesame oil; Hot and sour Hunan carrots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dry sherry for Chinese rice wine, and beef flank steaks for beef round steaks.

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