Avocado-baked eggs with harissa & garlic yogurt from Short Stack Vol 25: Avocados (page 15) by Katie Quinn
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Greek yogurt
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garlic
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EYB Comments
Can substitute chile paste of your choice for harissa paste.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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