Short Stack Vol 25: Avocados by Katie Quinn

  • Hawaiian fruit salad & pancake breakfast (page 12)

    from Short Stack Vol 25: Avocados Short Stack Vol 25 by Katie Quinn

    • Categories: Pancakes, waffles & crêpes; Salads; Breakfast / brunch; Hawaiian; Vegetarian
    • Ingredients: ginger root; turbinado sugar; apple bananas; papayas; avocados; chikoo; kumquats; cream cheese; all-purpose flour; buttermilk; coconut oil; eggs
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Notes about Recipes in this book

  • White bean & avocado soup

    • meggan on March 02, 2021

      I did not have canellini beans so I was forced to use a mix of chickpeas and butter beans.I don’t think chickpeas were an ideal choice as they needed to cook a lot longer. The whole thing tasted interesting and healthy.

  • Avocado cornbread

    • meggan on March 02, 2021

      Very light and fluffy. I would add the bacon bits into the batter next time.

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  • ISBN 10 0997532149
  • ISBN 13 9780997532142
  • Published Jan 10 2017
  • Format Paperback
  • Page Count 48
  • Language English
  • Countries United States
  • Publisher Short Stack Editions

Publishers Text

Avocados dominate the menus of hip restaurants, the hashtags of social media, the recipes of cookbooks and websites, the annals of special diets. Katie Quinn taps into this popular zeitgeist, while also examining some offbeat applications for this beloved ingredient. Got avocado fever? This book will bring more cowbell, with recipes like avocado baked eggs, avocado fries with spicy mayo, and avocado guava handpies.

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