White bean & avocado soup from Short Stack Vol 25: Avocados (page 26) by Katie Quinn

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic yogurt

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on March 02, 2021

    I did not have canellini beans so I was forced to use a mix of chickpeas and butter beans.I don’t think chickpeas were an ideal choice as they needed to cook a lot longer. The whole thing tasted interesting and healthy.

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