Shredded chicken in lettuce packages from Great Meals in Minutes - Chinese Menus (page 57) by Time-Life Books
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mai fun noodles
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scallions
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EYB Comments
Can substitute Scotch for Chinese rice wine, water for Chinese chicken stock, safflower oil or corn oil for peanut oil and cellophane noodles for mai fun noodles.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Barbecued chicken livers
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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