Rice pilau from The 30-Minute Vegan's Taste of the East: 150 Asian Inspired Recipes—from Soba Noodles to Summer Rolls (page 9) by Mark Reinfeld and Jennifer Murray
-
celery seeds
Buy Now
-
brown mustard seeds
Buy Now
- Show all ingredients...
-
EYB Comments
Can substitute bay leaves for curry leaves. See recipe for vegetable suggestions.
Where’s the full recipe - why can I only see the ingredients?
Accompaniments: Potatoes and spinach (Aloo saag); Potato pea curry (Aloo gobi); Tempeh vindaloo; Cucumber mint raita; Funky Thai salsa
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
Notes about this recipe
You must Create an Account or Sign In to add a note to this book.Reviews about this recipe
You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.