Coconut spinach rice from The 30-Minute Vegan's Taste of the East: 150 Asian Inspired Recipes—from Soba Noodles to Summer Rolls (page 10) by Mark Reinfeld and Jennifer Murray

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Indian dhal; Okra masala (Bhindi masala); Cauliflower chickpea subji; Tofu in tomato cream sauce (Shahi paneer); Tofu tikka masala

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cooked beans of your choice for canned garbanzo beans. See recipe for variations.

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