Madras curry from The 30-Minute Vegan's Taste of the East: 150 Asian Inspired Recipes—from Soba Noodles to Summer Rolls (page 25) by Mark Reinfeld and Jennifer Murray

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cucumber salad with peanuts and chile; Azuki rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chile powder of your choice for ground cayenne pepper, sesame oil for coconut oil, ground anise seeds for ground allspice, and rice vinegar for limes. See recipe for vegetable suggestions.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.